At TIGAD Fisheries, our commitment to quality begins at sea. We proudly supply premium-grade kingfish to local markets, ensuring that our communities enjoy the very best seafood available. Each catch is carefully selected by experienced fishermen, handled under hygienic conditions, and transported swiftly to preserve its natural taste and nutritional value.

Kingfish is celebrated for its rich, firm texture and mild flavor, making it an ideal choice for a wide variety of culinary styles—from traditional Somali stews to international grilled dishes. Whether you’re a home cook or a restaurant chef, TIGAD’s kingfish guarantees freshness, consistency, and satisfaction on every plate.

We view seafood not just as a product, but as a shared experience. That’s why we prioritize traceability, sustainability, and trust with every fish we deliver.